Cabbage Hash

One of my all time favorite dishes that I make about once a week. It’s perfect for a large get together, a St. Patrick’s Day celebration or if you just want plenty of leftovers. And, while channeling my inner Melissa Hartwig, at breakfast, I’ll #putaneggonit.

Cabbage Hash

Serves 4-6 (or lots of leftovers)

Prep time 10-15 minutes

Cook time 30 minutes

Use Whole30 compliant ingredients

 Ingredients

  • 2 tbsp ghee
  • 2 onions chopped
  • 10 chicken apple sausages sliced
  • 1 10 oz can diced tomatoes with green chiles

*Due not drain, I use no salt added*

Optional Ingredients

1 large, or 2 medium/small sweet potatoes diced

1 large, or 2 medium/small white/red potatoes diced

Directions

  • Heat the ghee in large pain on medium/high heat
  • Brown onion and sausage together
  • Remove from pan at desired caramelization
  • Add more cooking fat if needed and add chopped cabbage to pan and saut√© for 10 minutes until it just starts to wilt
    • Depending on quantity that you are making you may need to add cabbage in rounds instead of crowding the pan with uncooked cabbage all at once)
  • Add Rotel or canned tomatoes to pan with cabbage and bring to a simmer
  • Return onion and sausage mixture to pan until liquid is absorbed (10-15 mins)
  • Serve hot, with ranch or diced avocado or store for leftovers

Please follow and like us:

Leave a Reply

Your email address will not be published. Required fields are marked *