Roasted Potatoes

Roasted Potatoes

These Whole30 Roasted Potatoes will make the perfect side dish for your 4th of July or other summertime Celebration!

Serves 6 

Prep time 15 minutes

Cook time 35-40 minutes

Use Whole30 compliant ingredients

 Ingredients

2 lbs small baby potatoes- halved

(you could also use any potato of your choice-russet, sweet potato, purple potato–just cube potatoes to like sizes)

4 tbsp ghee (melted) or other cooking fat of your choice

1 tbsp dried parsley

2 tsp garlic powder

1 tsp onion powder

1/4 tsp red pepper flakes

1 tsp sea salt

1/2 tsp black pepper

*You could sprinkle fresh parsley or chives for garnish*

Directions

– Preheat oven to 400° and line baking sheet with foil or parchment paper

– Cut potatoes into halves or same size cubes

– Melt the ghee in microwave or stove top

– Combine all seasonings in a bowl and add to melted ghee and stir

– Place potatoes on baking sheet and coat evenly with ghee mixture

– Bake cut side down for 15-20 mins (for crispy edges), remove from oven and toss

– Return to oven for 15-20 minutes longer until fork tender

– Served best hot with dump ranch or other compliant sauce

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