On the way back from Blue Ridge, Georgia this past weekend, I was puffy, bloated, and a little headachey, but for the first time, EVER, literally… ever, I was content and okay with it. I felt a peace like I had never felt before… a guilt free, shame free and not gluten free peace. So,...
One of my all time favorite dishes that I make about once a week. It’s perfect for a large get together, a St. Patrick’s Day celebration or if you just want plenty of leftovers. And, while channeling my inner Melissa Hartwig, at breakfast, I’ll #putaneggonit. Cabbage Hash Serves 4-6 (or lots of leftovers) Prep time...
