Roasted Potatoes
These Whole30 Roasted Potatoes will make the perfect side dish for your 4th of July or other summertime Celebration!
Serves 6
Prep time 15 minutes
Cook time 35-40 minutes
Use Whole30 compliant ingredients
Ingredients
2 lbs small baby potatoes- halved
(you could also use any potato of your choice-russet, sweet potato, purple potato–just cube potatoes to like sizes)
4 tbsp ghee (melted) or other cooking fat of your choice
1 tbsp dried parsley
2 tsp garlic powder
1 tsp onion powder
1/4 tsp red pepper flakes
1 tsp sea salt
1/2 tsp black pepper
*You could sprinkle fresh parsley or chives for garnish*
Directions
– Preheat oven to 400° and line baking sheet with foil or parchment paper
– Cut potatoes into halves or same size cubes
– Melt the ghee in microwave or stove top
– Combine all seasonings in a bowl and add to melted ghee and stir
– Place potatoes on baking sheet and coat evenly with ghee mixture
– Bake cut side down for 15-20 mins (for crispy edges), remove from oven and toss
– Return to oven for 15-20 minutes longer until fork tender
– Served best hot with dump ranch or other compliant sauce
